Menu
DINNER
BRUNCH
IL BAR MENU
DESSERETS
DINNER
ANTIPASTI
-
CHARCUTERIE BOARD
Prosciutto Di Parma | Salami Finocchiona | Mortadella Di Bologna -
Pick Two $14.00
-
Pick Three $18.00
-
Cheese Board
Fontina D’Aosta | Drunken Goat (WI) | Pecorino Romano -
Pick Two $13.00
-
Pick Three $17.00
-
SCALO CRAB CAKE $20.00
Jumbo Lump Crab | Celery | Grapefruit
-
Pick One $20.00
-
Pick Two $38.00
-
FRIED MOZZARELLA $9.00
Panko Bocconcini, Cacio-E-Pepe Aioli
V -
FRITTO MISTO $16.00
Crispy Calamari | Shrimp | House Marinara
-
STEAMED PORK BELLY $15.00
Duroc Pork Belly | Tarragon Tomato Sauce | Pickled Cucumber | Fennel Salsa Verde
GF -
RAVIOLI $13.00
Herbed Ricotta | Prosciutto Di Parma | Tangerine Oil
-
SCALO SALAD $15.00
Arugula| Romaine| Finocchiona Salami| Pepperoni| Cherry Tomatoes | Grilled Broccolini | Corn | Pepperoncini| Pecorino | Rose Vinegar Vinaigrette
-
CAESAR $13.00
Romaine | Anchovy | Parmesan Croutons | Grilled Lemon
PIZZA
-
MARGHERITA $18.00
House Marinara | “Fior Di Latte” Mozzarella | Fresh Basil
V -
VERDE $29.00
Burrata | Pesto |Finocchiona Salami | Broccolini | Squash Blossoms | Maldon
-
NM – ITALY $20.00
Young Guns Green Chile | Italian Sausage
-
BIANCA $25.00
Mozzarella| Ricotta | Truffle Sauce | Fried Basil | Pecorino | Truffle Oil
V -
FALL FLATBREAD $12.00
Dried Figs | Mozzarella | Parsnip | Arugula | Pecorino
V
PRIMI
-
TAGLIATELLE $24.00
Hand Cut Ribbon Pasta | Wild Mushrooms | Truffle Cream Sauce
V
-
SPAGHETTI & MEATBALLS $26.00
House made Spaghetti | NM Beef & Pork Meatballs | House Marinara | Shaved Parmesan
-
GNOCCHI $25.00
Cherry Tomato | Shaved Fennel | Tuscan Kale | Squash Blossom | Vegan Pesto | Basil
VG
-
CASARECCE $27.00
Shrimp | Sweet Corn | Spicy Calabrian Sauce
-
SHORT RIB CACCIATORE $28.00
Braised Short Rib | Fresh Radiatori Pasta | Marinara | Piperade | Herbs
SECONDI
-
SALMON $34.00
Scottish Salmon Pan Seared | Garlic Mashed Potato | Charred Broccolini | Gremolata
GF -
SCALLOP RISOTTO $43.00
Sweet Pea Risotto | Jumbo Scallops | Shaved Fennel | Local Pea Shoots
GF
-
STEAK $46.00
8 Oz Filet | Creamy Polenta | White Asparagus | Balsamic Demi
GF -
PORK RIBEYE $37.00
Shiitake & Fennel Rub| Roasted Shiitake | Tuscan Kale | Shaved Radish
GF
SIDES
-
Side Salad $7.00
-
Chef’s Focaccia of the Day $8.00
-
Squash Blossom Risotto $13.00
-
Truffle Parmesan Fries $12.00
-
White Asparagus & Petit Greens $14.00
ADD TO ANY DISH
-
Beef Tenderloin Tips $10.00
GF
-
Sautéed Shrimp $9.00
GF
-
Grilled Chicken $7.00
GF
DESSERTS
-
CANNOLI $10.00
Crispy Italian Pastry Shells | Ricotta Cream | Mini Chocolate Chips
-
CHEF DAVID’S TIRAMISU $13.00
Coffee Liqueur-Soaked Sponge Cake | Mascarpone Cream | Shaved Chocolate
-
SEASONAL TART MKP
Ask Your Server
-
AFFOGATO $10.00
Caramel Sea Salt Gelato | Espresso
-
GELATI ESORBETTI $7.00
Ask your server for selections
-
PUMPKIN PANA COTTA $13.00
Candied Pepitas | Edible Flowers
-
CANNOLI $10.00
Crispy Italian Pastry Shells | Ricotta Cream | Mini Chocolate Chips
-
CHEF DAVID’S TIRAMISU $12.00
Coffee Liqueur-Soaked Sponge Cake | Mascarpone Cream | Shaved Chocolate
-
SEASONAL TART MKP
Ask Your Server
-
AFFOGATO $10.00
Caramel Sea Salt Gelato | Espresso
-
GELATI ESORBETTI $7.00
Ask your server for selections
-
PUMPKIN PANA COTTA $13.00
Candied Pepitas | Edible Flowers
-
Grilled Chicken $7.00
BRUNCH
BRUNCH
-
Burrata Toast $14.00
Grilled Sourdough | Cherry Tomatoes | Sea Salt | Apple Cider Balsamic Reduction
V -
Brunch Caesar $15.00
Romaine Hearts | Parmesan Croutons | Grilled Lemon | Poached Egg
V -
The Italian Breakfast Sandwich $12.00
Sourdough Bread | Crispy Mortadella | Calabrian Pepper | Fried Egg
-
French Toast $16.00
Candied Piñon | Whipped Ricotta | Seasonal Berries | Syrup
V
-
Margherita Pizza $17.00
“Fiore Di Latte” Mozzarella | House Marinara | Fresh Basil
V -
Gnocchi Au Gratin $20.00
Truffle Sauce | Hatch Green Chili | Parmesan Cheese
V -
Carbonara $22.00
Hand-Cut Pasta | Cracked Black Pepper | Panchetta | Egg Yolk | Shaved Pecorino
-
Short Rib or Shrimp $28.00
12-Hour Braised Short Rib or Jumbo Shrimp | Cheesy Polenta | Roasted Peppers
-
Crab Cake Benedict $30.00
Jumbo Lump Crab Cake | Poached Egg | Hollandaise Sauce | Truffle Potatoes
-
BLUE CORN BREAD $10.00
Pojoaque blue corn bread | Agave | Fermented green chile butter.
-
YOGHURT BOWL $14.00
House made vanilla yoghurt | Granola | Seasonal berries| Chia seeds.
-
DI SCALO BENEDICT $28.00
Locally sourced English muffin | Thinly shaved mortadella | Braised spinach | Poached cage-free egg | Hollandaise.
-
CRAB CAKE BENEDICT $30.00
Jumbo lump crab cake | Poached cage-free egg | Hollandaise | Truffle potatoes.
-
OMELETTE FLORENTINE $18.00
3 cage-free eggs omelette | Spinach | Grilled broccolini | Pecorino cheese.
Add Prosciutto: $5 -
PASTA CARBONARA $26.00
Hand cut pasta | House cured pancetta | Cracked black pepper | Cage-free egg yolk | Shaved pecorino.
-
STEAK AND EGGS $28.00
Marinated flat iron | Two cage-free fried eggs | Truffled potatoes | Salsa Macha.
-
ITALIAN SHORTCAKE $18.00
Seasonal berries | Whipped cream | Candied pecans.
BRUNCH COCKTAILS
-
Mimosa Brunch Kit $22.00
-
Bloody Mary or Maria? $16.00
-
SANGRIA ITALIANA $13.00
-
THE PEAR GIMLET $14.00
-
LE BIJOU COCKTAIL $16.00
-
THE PAPER PLANE $14.00
-
LADY AND THE TRAMP $14.00
-
ALOHA MIMOSA $10.00
-
GYPSY QUEEN $13.00
IL BAR MENU
ANTIPASTI E INSALATE
APPETIZERS
-
TRUFFLE POPCORN $6.00
Sea Salt | Rosemary
-
CAST IRON OLIVES $8.00
Marinated Olives | Crostini | Garlic Confit
-
ITALIAN SHEPHERD’S PIE $9.00
Local Beef and Pork Stew | Garlic Mash Potatoes | Italian Herbs
-
FALL FLATBREAD $12.00
Dried Figs | Cassava Root | Arugula | Pecorino
-
PROSCIUTTO FLATBREAD $13.00
Prosciutto Di San Daniele (DOP) | Cherry Tomatoes | Olives | Hot Honey
-
MEATBALLS SUB $14.00
House Meatballs and Marinara | Garlic Hoagie | Mozzarella | Choice of Fries or House Salad
-
THE ITALIANO $15.00
Shaved Chicken | Prosciutto | Pesto | Pepperoncini | White Cheddar | Choice of Fries or House Salad
-
CALAMARI $16.00
Crispy Calamari | Shrimp | House Marinara
-
SPAGHETTI & MEATBALLS $25.00
Hand Cut Spaghetti | NM Mexico Beef & Pork Meatballs | House Made Marinara | Ribboned Parmesan
-
TAGLIATELLE $24.00
Hand Cut ribbon Pasta | Wild Mushrooms | Truffle Cream Sauce
-
ADD CHICKEN $7.00
-
ADD TERDERLOIN TIPS $10.00
-
ADD SHRIMP $9.00
-
SALMONE $36.00
Pan Seared Scottish Salmon | Wild Mushroom Risotto | Shaved Garlic Green Beans
HAPPY HOUR
Daily 4-6 PM IL BAR only
DRINKS $5 EACH
DAILY 4PM TO 6PM | BAR ONLY | NO TAKEOUT
House Prosecco, White, Rose and Red
Well Cocktails
Peroni Lager
Sangria Italiana
DAILY 4PM TO 6PM | BAR ONLY | NO TAKEOUT
House Prosecco, White, Rose and Red
Well Cocktails
Peroni Lager
Sangria Italiana
FOOD $8 EACH
DAILY 4PM TO 6PM | BAR ONLY | NO TAKEOUT
TRUFFLE POPCORN
ITALIAN SHEPHERD’S PIE
ROASTED OLIVES
FALL FLATBREAD
DAILY 4PM TO 6PM | BAR ONLY | NO TAKEOUT
TRUFFLE POPCORN
ITALIAN SHEPHERD’S PIE
ROASTED OLIVES
FALL FLATBREAD
DESSERETS
DESSERTS
-
CANNOLI $10.00
Crispy Italian Pastry Shells | Ricotta Cream | Mini Chocolate Chips
-
CHEF DAVID’S TIRAMISU $13.00
Coffee Liqueur-Soaked Sponge Cake | Mascarpone Cream | Shaved Chocolate
-
SEASONAL TART MKP
Ask Your Server
-
AFFOGATO $10.00
Caramel Sea Salt Gelato | Espresso
GF -
GELATI ESORBETTI $7.00
Ask your server for selections
GF -
PINEAPPLE UPSIDE DOWN CAKE $13.00
We offer Nightly Chef’s Specials and Special Wine Bottle Pricings. Please call us to find out about tonight’s specials
Gluten free Best pasta in albuquerque Or pizza crust and best steak restaurant in albuquerque nm now available.
Please ask your server for details about Italian food albuquerque
Special Wine Bottle Sale Deals Every Night!
Join Us for Our Special
Wine Pairing Dinners at restaurants in albuquerque
Last Wednesday of Every Month