Menu
DINNER
BRUNCH
IL BAR MENU
DINNER
ANTIPASTI
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CHARCUTERIE BOARD
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Pick Two $14.00
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Pick Three $18.00
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Cheese Board
Fontina D’Aosta | Drunken goat | Pecorino Romano -
Pick Two $13.00
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Pick Three $17.00
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SCALO CRAB CAKE $20.00
Jumbo Lump Crab | Grapefruit | Celery | Citrus
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Pick One $20.00
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Pick Two $38.00
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CAST IRON OLIVES $8.00
Marinated Olives | Garlic Confit | Grillet Bread
V. GF. -
FRITTO MISTO $16.00
Crispy Calamari | Shrimp | House Marinara
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CRISPY PORK BELLY $14.00
Duroc Pork Belly | Parsnip Puree | Fig Jam
GF -
PIZZA FRITTA $11.00
Fried Pizza Pockets | Young Guns Green Chile | Mozzarella | Salami | Marinara | Parmesan
GF -
SCALO SALAD $15.00
Arugula | Romaine | Finocchiona Salami | Pepperoni | Cherry Tomatoes | Grilled Broccolini | Olives | Pepperoncini | Green Beans | Roasted Fennel | Pecorino | Rose Vinegar Vinaigrette
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CAESAR $13.00
Romaine | Anchovy | Parmesan Croutons | Grilled Lemon
PIZZE
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MARGHERITA $18.00
House Marinara | “Fior Di Latte” Mozzarella | Fresh Basil
V -
TRUFFLE $25.00
Wild Mushrooms | Black Truffle Shavings | Mozzarella | Mushroom Dust | Pecorino
V -
NM – ITALY $16.00
Young Guns Green Chile | Italian Sausage
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BIANCA PROSCIUTTO $13.00
Prosciutto Di Parma | Mozzarella | Cherry Tomato | Olives | Hot Honey
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FALL FLATBREAD $12.00
Dried Figs | Mozzarella | Parsnip | Arugula | Pecorino
V
PRIMI
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TAGLIATELLE $24.00
Hand Cut Ribbon Pasta | Wild Mushrooms | Truffle Cream Sauce
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Add Tenderloin Tips $10.00
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Add Chicken $7.00
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Add Shrimp $9.00
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SPAGHETTI & MEATBALLS $25.00
Housemade Spaghetti | NM Beef & Pork Meatballs | House Marinara | Shaved Parmesan
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GNOCCHI $26.00
Shrimp | Creamy Pesto | Cherry Tomato | Arugula
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ORECCHIETTE $28.00
Fresh “Little Ears” Pasta | Pork Belly | NM Red Chile Cream | Toasted Fennel Seeds
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WINTER SQUASH RAVIOLI $30.00
Brown Butter | Arugula | Candied Pinon
SECONDI
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SALMON $34.00
Scottish Salmon Pan Seared | Garlic Mashed Potato | Charred Broccolini | Gremolata
GF -
SEAFOOD RISOTTO $36.00
Arborio Risotto | Shrimp | Salmon Belly | Crispy Calamari | Lemon Chive Oil
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STEAK $38.00
Sumac & Chile Rubbed | 12 Oz NY Strip | Fennel & Herb Acini Di Pepe| Frizzled Blue Corn Onions
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BEEF SHORT RIB $37.00
12-hour Braised Short Rib | Creamy Polenta | Roasted Winter Squash | Parsnip Chips
GF
CONTORNI
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Blue Corn Bread in Cast Iron $11.00
Pojoaque Blue Corn | Agave | Hatch Green Chile Butter
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Wild Mushroom Risotto $13.00
GF
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Truffle Parm Fries $12.00
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BAGUETTE WITH SEASONED BUTTER $38.00
ADD TO ANY DISH
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Beef Tenderloin Tips $10.00
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Sautéed Shrimp $9.00
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Grilled Chicken $7.00
DESSERTS
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CANNOLI $10.00
Crispy Italian Pastry Shells | Ricotta Cream | Mini Chocolate Chips
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CHEF DAVID’S TIRAMISU $12.00
Coffee Liqueur-Soaked Sponge Cake | Mascarpone Cream | Shaved Chocolate
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SEASONAL TART MKP
Ask Your Server
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AFFOGATO $10.00
Caramel Sea Salt Gelato | Espresso
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GELATI ESORBETTI $7.00
Ask your server for selections
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PUMPKIN PANA COTTA $13.00
Candied Pepitas | Edible Flowers
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Grilled Chicken $7.00
BRUNCH
BRUNCH
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BLUE CORN BREAD $10.00
Pojoaque blue corn bread | Agave | Fermented green chile butter.
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YOGHURT BOWL $14.00
House made vanilla yoghurt | Granola | Seasonal berries| Chia seeds.
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DI SCALO BENEDICT $28.00
Locally sourced English muffin | Thinly shaved mortadella | Braised spinach | Poached cage-free egg | Hollandaise.
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CRAB CAKE BENEDICT $30.00
Jumbo lump crab cake | Poached cage-free egg | Hollandaise | Truffle potatoes.
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OMELETTE FLORENTINE $18.00
3 cage-free eggs omelette | Spinach | Grilled broccolini | Pecorino cheese.
Add Prosciutto: $5 -
PASTA CARBONARA $26.00
Hand cut pasta | House cured pancetta | Cracked black pepper | Cage-free egg yolk | Shaved pecorino.
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STEAK AND EGGS $28.00
Marinated flat iron | Two cage-free fried eggs | Truffled potatoes | Salsa Macha.
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ITALIAN SHORTCAKE $18.00
Seasonal berries | Whipped cream | Candied pecans.
BRUNCH COCKTAILS
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Mimosa Brunch Kit $22.00
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Bloody Mary or Maria? $16.00
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SANGRIA ITALIANA $13.00
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THE PEAR GIMLET $14.00
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LE BIJOU COCKTAIL $16.00
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THE PAPER PLANE $14.00
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LADY AND THE TRAMP $14.00
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ALOHA MIMOSA $10.00
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GYPSY QUEEN $13.00
IL BAR MENU
ANTIPASTI E INSALATE
APPETIZERS
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TRUFFLE POPCORN $6.00
Sea Salt | Rosemary
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CAST IRON OLIVES $8.00
Marinated Olives | Crostini | Garlic Confit
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ITALIAN SHEPHERD’S PIE $9.00
Local Beef and Pork Stew | Garlic Mash Potatoes | Italian Herbs
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FALL FLATBREAD $12.00
Dried Figs | Cassava Root | Arugula | Pecorino
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PROSCIUTTO FLATBREAD $13.00
Prosciutto Di San Daniele (DOP) | Cherry Tomatoes | Olives | Hot Honey
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MEATBALLS SUB $14.00
House Meatballs and Marinara | Garlic Hoagie | Mozzarella | Choice of Fries or House Salad
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THE ITALIANO $15.00
Shaved Chicken | Prosciutto | Pesto | Pepperoncini | White Cheddar | Choice of Fries or House Salad
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CALAMARI $16.00
Crispy Calamari | Shrimp | House Marinara
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SPAGHETTI & MEATBALLS $25.00
Hand Cut Spaghetti | NM Mexico Beef & Pork Meatballs | House Made Marinara | Ribboned Parmesan
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TAGLIATELLE $24.00
Hand Cut ribbon Pasta | Wild Mushrooms | Truffle Cream Sauce
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ADD CHICKEN $7.00
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ADD TERDERLOIN TIPS $10.00
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ADD SHRIMP $9.00
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SALMONE $36.00
Pan Seared Scottish Salmon | Wild Mushroom Risotto | Shaved Garlic Green Beans
HAPPY HOUR
Daily 4-6 PM IL BAR only
DRINKS $5 EACH
DAILY 4PM TO 6PM | BAR ONLY | NO TAKEOUT
House Prosecco, White, Rose and Red
Well Cocktails
Peroni Lager
Sangria Italiana
DAILY 4PM TO 6PM | BAR ONLY | NO TAKEOUT
House Prosecco, White, Rose and Red
Well Cocktails
Peroni Lager
Sangria Italiana
FOOD $8 EACH
DAILY 4PM TO 6PM | BAR ONLY | NO TAKEOUT
TRUFFLE POPCORN
ITALIAN SHEPHERD’S PIE
ROASTED OLIVES
FALL FLATBREAD
DAILY 4PM TO 6PM | BAR ONLY | NO TAKEOUT
TRUFFLE POPCORN
ITALIAN SHEPHERD’S PIE
ROASTED OLIVES
FALL FLATBREAD
We offer Nightly Chef’s Specials and Special Wine Bottle Pricings. Please call us to find out about tonight’s specials
Gluten free pasta and pizza crust now available.
Please ask your server for details.
Please ask your server for details.