Our Sample Menus
Kindly note that this is only a sample menu and our actual offerings do change daily.
If you want to place a takeout order, please inform us of your dietary restrictions as
some of the ingredients mentioned below may change depending on the day.
L’Inizio
Burrata GF
San Daniele Prosciutto, Heirloom Baby Tomatoes, Prosciutto Butter
Polpo GF
Grilled Octopus, Onion Jam, Tomato Infused Olive Oil
Prosciutto GF
San Daniele Prosciutto, Seasonal melon or fresh figs
Carpaccio GF
Prime Beef Carpaccio, with Classic Garnishes
COZZE
Steamed Rope Mussels, Garlic, White Wine, Tomato, Chilli Flakes, Grilled Country Bread
Salumi
Daily Selection of Italian Cured Meats, Marinated Olives, Crostini
Frito Misto
Flash fried Calamari, Shrimp, Peppers with Aioli
Pork Belly
Sous-vide Crispy Pork Belly
Pizze
Margherita v
Tomato, “Fiore Di Latte” Mozzarella, Basil
Prosciutto
San Daniele Prosciutto, Tomato, “Fior Di Latte” Mozzarella, Arugola, EVOO
Funghi v
Wild Mushrooms, Goat Cheese, Basil-Pinenut Pesto, White Truffle Oil
Insalate - Zuppa
Cuoro Di Lattuga v,gf
Baby Butter Lettuce, Heirloom Cherry Tomatoes, Grainy Musterd Dressing
Pomodori v,gf
Heirloom Tomatoes, EVOO, Baby Gem Lettuce, Balsamic Extract
Bietole v,gf
3 Verities of Beets, Ricotta Salata, Apple Cider & Honey Vinaigrette, Saffron-Peach Jam
Pesci
Salmone
Scottish Salmon, Squid Ink Pasta, Fried Tuscan Kale, Meyer Lemon Butter
Branzino Alla Liguria GF
Boneless Mediterranean Sea Bass, Black Olives, Potatoes, Cherry Tomatoes, Garlic, Basil EVOO
Pastaria
Gnoccheria v
The Chef Loves Gnocchi and He will Offer It in Various Preparations.
Ask Your Server for Today’s Selection
Tagliolini v
Handmade Egg Pasta, Black Truffle and Porcini, Touch of Cream
White Truffles (In Season)
Pennoni
Italian Sausage, Spicy Tomato Sauce
Pappardelle
Wild Boar & Mushroom Ragu
Paccheri All’Amatriciana
Tropea Red Onion, Guanciale, Pecorino, Basil Infused Tomato Sauce
Busiate
Sicilian Twisted Pasta, Tuna, Garlic, Fresh Herbs, Tomato
Carni
Vitello GF
Slow Braised Veal Ossobuco, Saffron Risotto, Seasonal Vegetable Palette, Gremolata
Pollo
Boneless Chicken Breast Florentine, Creamed Spinach, Lemon Butter
Agnello
Roasted Rack of Lamb, Baked Eggplant
Filet DI MANZO
Grass-fed 8oz Filet Mignon, Bone marrow sauce, Wild Mushrooms
MANZO Prime NY
12 Oz Prime NY Sirloin, Roasted Pepper, Confit Potato, Castelvetrano Olives
Contorni (Sides)
Spinaci v,gf
Baby Spinach, Roasted Garlic, EVOO
Patate Fritte v,gf
Kennebeck Potatoes, Reggiano, Truffle Oil
Puree Di Patate v,gf
Yukon Gold Mashed Potatoes
Cavolini gf
Sautéed Brussel Sprouts, Applewood Smoked Bacon, White Balsamic Vinaigrette
Lacinato fritto v,gf
Fried Black Tuscan kale, Roasted Garlic Vinaigrette, Togarashi
Our cuisine is Authentic, Humble and Simple with Loyalty to Italian Origins and Roots.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
V: Vegetatian GF: Gluten Free
Et Dulcis In Fundo (Desserts)
Mela 8
Thin Baked Apple Pie, English Custard, Salted Caramel Ice cream
Pera 8
Red wine & Cinnamon Poached Beurré Bosc Pear, English Custard
Cioccolato “Foresta Nera” 8
Flourless Belgian Chocolate Mousse, Marinated Cherries,
Chocolate Sponge, Ganache, Cream
Crèma Bruciata GF 8
Tahitian Vanilla Brule, Amarena Cherries
Affogato GF 6
Vanilla Ice Cream, Double Espresso
Gelati E Sorbetti GF 3 PER SCOOP
Selection of Ice creams and sorbets
Formaggi GF 12
Domestic & Imported Cheese Selection: “The Soft, The Hard and The Stinky”